Choose a commercial dishwasher around the items you wash and your peak workload. Start by identifying how many glasses, plates, pieces of cutlery and kitchen utensils return during your busiest period.
Wash items and workflow
Compare basket size and loading height with your largest items. Consider the route from dirty to clean dishes and the space for pre-rinsing and drying. A suitable machine needs a practical surrounding workspace to perform well in daily use.
Compare capacity realistically
Consider the number of items per cycle alongside how staff load and change baskets. Stated capacity is not a guarantee of production in your kitchen. Ask what conditions the product figures are based on and allow for peaks in service.
Water, drainage and electricity
Record existing connections and their distance from the planned machine position. Ask about water supply, water treatment and drainage requirements. Have a qualified installer check that the electrical installation matches the specific model.
Use and maintenance
Discuss cleaning agents, filters, daily cleaning and access for maintenance. Ask which accessories are required and what a future proposal includes. This allows you to compare more than just the machine price.
Details for your enquiry
- Wash items and largest dimensions
- Peak workload and available workspace
- Basket size and loading height
- Water, electricity and drainage details
Frequently asked questions
Can one machine wash all glasses and pans?
Check the intended use, loading height and accessories for each model. Different items can have different requirements.
Are water treatment and connection included?
That has not been established. A specific proposal must explain which components and work need to be arranged separately.